Activity Weekend In Albufeira

Dinners

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Dinners in Albufeira

Albufeira is a popular destination for stag dos and there is no shortage of great places to eat in this bustling town. Whether you're looking for a fancy meal or something more casual, there is something for everyone in Albufeira.

 

Many of these restaurants are located near the beach, so you can enjoy your meal with a view of the ocean. There are also several pubs and bars that offer a variety of pub grub, such as burgers and fries. These places are perfect for those who want to grab a quick bite before heading out for a night on the town.

 

No matter what your budget or taste preferences, there is a dinner option for everyone in Albufeira.

Dinners Options

Option 1

Your menu includes:

    • One garlic bread with cheese for every two people;
    • A pizza or pasta from our menu;
    • One sangria/bottle of house wine for four people or one glass of soda per person;
    • A ball of ice cream of your choice
    • One coffee

 

NOT AVAILABLE JUNE-SEPT

Option 2
  • bottomless Pizza variety for 90 mins
  • bottomless beers /prosecco
Option 3
  • Cheeseburgers (Vegetarian option available)
  • Nachos with Guacamole
  • Chips
  • 2 Large Beers Each
  • Available from 12pm - 6pm
Option 4
  • Starter - Nachos with guacamole
  • Main - Chicken/vegetarian fajitas
  • Drinks - 1 drink (1 half-dry Prosecco Seco p 2pax / imperial / glass wine / soda / water) + 1 Coffee
Option 5
  • Bread, butter, olives
  • Starter: Garlic fried shrimp
  • Main Course: Pepper Steak - Portuguese Style or House Style (with cream and mushrooms) OR Mixed Skewers
  • Dessert: House Dessert
  • Drinks: 2 mugs per person or 1 bottle of wine for 2 people

(this venue has the possibility of adding on a stripper in a private room, over 12 pax on an request only)

Option 6
  • Welcome drink: Caipirinha or similar
  • Bread, butter, olives
  • Starter: Garlic fried shrimp OR pâté with salad
  • Main Course: Sirloin Steak
  • Dessert: House Dessert
  • Drinks: 2 mugs per person or 1 bottle of wine for 2 people or 1 sangria

 

(this venue has the possibility of adding on a stripper in a private room, over 12 pax on an request only)

Option 7
  • Bread, butter, olives
  • Welcome drink: Caipirinha or similar
  • Starter: Mushroom Bordalesa
  • Main Course: T-Bone Steak
  • Dessert: House Dessert
  • Drinks: Wines and beers
  • This menu includes exclusive access to the Rooftop.
  • Note: Fish, vegetarian, or vegan dishes, as well as food intolerances, must be informed in advance of at least 24 hours.

(this venue has the possibility of adding on a stripper in a private room, over 12 pax on an request only)

Option 8
  • Starter - Nachos with guacamole or bread with garlic with or w/o cheese
  • Main course - Angus Steak, WITH french fries vegetables and sauces
  • Drinks - 1 drink (wine, small beer, soda, water) Coffee

Arrival time until 18.30h or from 22.00h

Option 9
  • Starter - Nachos with guacamole or garlic bread
  • Main - Angus Steak + French Fries + Vegetables + sauce
  • Drinks - One drink (Wine-Small beer-soda-water) +Coffee
  • Service until 18h30 or after 22h00
Option 10
  • Starter - Nachos with guacamole
  • Main Course - Angus Steak, with french fries and vegetables and sauce
  • Drinks - 1 drink (wine, small beer, soda, water) Coffee
  • Arrival time until 18.30h or from 22.00h.
Option 11
  • Half Bottle of Bubbly
  • Assortment of Finger Sandwiches
  • Mini Dessert Bites
  • Tea or Coffee
  • Available Every Day from 12pm until 4pm
Option 12
  • COUVERT: Mixed breeds, Feta cheese, Olives tapenade, fresh salted butter
  • STARTER: Creamy cheese, parma ham & smoked pork loin
  • MAIN COURSE: Breaded John Dory Fillet with fresh vegetables & mashed potato with turnip greens
  • DESSERT: Crushed Oreo, vanilla ice cream & hot chocolate sauce
  • TO DRINK: 1 bottle of wine (D. Ermelinda) white or red for every 2 people
    • Alternative: 2 Soft drinks per person or 2 small beers ( Sagres ) per person
    • Coffee or Tea
Option 13
  • COUVERT: Mixed breeds, Feta cheese, Olives tapenade, fresh salted butter
  • STARTER: Fried prawns in garlic sauce // goat cheese and spinach in puff pastry with rocket & balsamic cream
  • MAIN COURSE: Grilled salmon steak with jacket potato, baked tomato & fresh vegetables // Fillet steak sautéed potatoes with bacon & fresh vegetables
  • DESSERT: Red fruits pavlova with white chocolate ice cream & fresh cream // Chocolate fondant with a filling of salted caramel & served hot with vanilla ice cream
  • DRINKS: 1 bottle of wine (D. Ermelinda) white or red for every 2 people
    • Alternative: 2 Soft drinks per person or 2 small beers ( Sagres ) per person
    • Coffee or Tea
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