Variation for 4 People on Platters
1. 'Chorbadjiysko' - Platter Salads and Selected Appetizers
- Shopska Salad - Fresh Vegetables with White Cheese
- Katak - Strained Yogurt with Pieces of White Cheese and Chopped Roasted Red Pepper
- Kiopolu - Minced Eggplant with Red Pepper and Garlic
- Potato Salad, Yellow Cheese
- Bean Salad
- Yogurt with Cucumber Salad
- Vegetable Vine Leaves, Fillet 'Elena'
- Mushrooms Stuffed with Goat Cheese
- Sausage, Jerky
2. 'Sofra' - Traditional Bulgarian Platter
- Chicken and Pork Skewers
- Chicken Fillets
- Lamb Meatballs
- Homemade Sausage
- Roasted Lamb Chops
- Roast Duck Meat
- Pork Steaks
- Served with a Sauce of Mushrooms, Stewed Dill Potatoes and Fresh Chillis
3. Homemade Bread
4. Dessert
- Baklava - Make of Phyllo Pastry, Filled with Chopped Nuts and Soaked in Honey
- Cake with Hazlenuts and Strawberries
- Caramelised Pumpkin with Honey
- Buffalo Milk with Rose Jam
5. Bottled Water