Dinners

• Group Table Reservation
• 2 Course Italian Meal

• Set Menu: starter or dessert and main 
• 1 Drink: (Pint of Amstel, Strongbow, strongbow Dark Fruit, Fosters, Carlsberg, 175ml house wine, 25ml Spirit & mixer (Smirnoff Red, Bell's, Gordon's, Barcadi, Three Barrels, Jack Daniels), Draught Soft Drink

• Group Table Reservation
• 3 Course Italian Meal

• Set Menu: starter, main and dessert
• 1 Drink: (Pint of Amstel, Strongbow, strongbow Dark Fruit, Fosters, Carlsberg, 175ml house wine, 25ml Spirit & mixer (Smirnoff Red, Bell's, Gordon's, Barcadi, Three Barrels, Jack Daniels), Draught Soft Drink

• Private Dining Space
• 15-minute Strip Show OR a topless waitress for the duration (please advise upon booking)
• Burger, Chips and a Beer 
• Boobs! 

IMPORTANT CONSIDERATIONS FOR YOUR GROUP: 

• Please notify us of any dietary requirements when booking.
• Any extras can be purchased at the venue.
• If groups require steaks cooked to certain temperatures, we will require this in an email no later than 2 weeks prior to the event. Otherwise all steaks will be cooked medium as standard.

• 1 Burger per person plus an 8 pint beer tower to share.
• Choose from: Angry Avo or Classic Melt.
• Beer choices; Peroni, Amstel, Birra Moretti, Camden Hells, Fosters, Heineken

• Any Burger
• House Bottled Beer

• Choose from; The Classic Melt or Angry Avo. 
• Drink choice: Fosters, Strongbow, Corona, 25ml Spirit & Mixer (Bells, Gordons, JD, Morgan Dark, Smirnoff) or a draught soft drink

• Choose between: The Melt, The Chicken Melt, The Fiery Plant (V) or The Fiery Plant (VG-M)
• 1 Drink: Pint of - Amstel, Strongbow, Strongbow dark fruit, fosters, carlsberg, 175ml House wine, 25ml spirit and mixer (Smirnoff Red, Bell's, Gordon's, Barcadi, Three Barrels, Jack Daniels) or draught soft drink

• Private Dining Space
• 15-minute Strip Show OR a topless waitress for the duration (please advise upon booking)
• 8oz Steak, Chips and a Beer 
• Boobs! 

IMPORTANT CONSIDERATIONS FOR YOUR GROUP: 

• Please notify us of any dietary requirements when booking.
• Any extras can be purchased at the venue.
• If groups require steaks cooked to certain temperatures, we will require this in an email no later than 2 weeks prior to the event. Otherwise all steaks will be cooked medium as standard.